About Us
A Dialogue Between Cultures
Omakase by Uchi is shaped by harmony, not fusion. Japanese technique provides precision and structure, while Vietnamese ingredients and sensibility bring warmth and identity. Each element retains its voice, coming together through balance and restraint to form a cohesive, expressive experience.
The Hand Behind the Counter
Led by Chef Eddie Cuong Nguyen, Omakase by Uchi reflects a philosophy grounded in discipline and clarity. Trained in Australia and refined in Michelin-level kitchens, Eddie believes technique exists to serve flavor. Behind the counter, the chef guides rather than performs.
An Omakase Guided by Trust
There is no fixed menu at Uchi. Each evening unfolds according to seasonality, ingredients, and the rhythm of the guests. The journey moves from lightness to depth, shaped with intention - designed to be felt, not explained.
