Where Vietnamese Soul
Meets Japanese Craft
Omakase by Uchi is a chef-led dining experience shaped by harmony rather than fusion. Here, the soul of Vietnamese flavors encounters the discipline and precision of Japanese culinary technique.
Guided by Chef Eddie Cuong Nguyen, each omakase unfolds with intention: respectful of tradition, attentive to seasonality, and grounded in thoughtful craftsmanship.
Our philosophy
At Uchi, omakase is not about surprise alone.
It is about trust, rhythm, and balance.
Japanese techniques provide structure: refined, deliberate, and precise.
Vietnamese ingredients and sensibilities bring warmth, memory, and emotion.
Rather than blending cuisines, we allow each element to retain its identity, coming together through restraint and harmony. Every course is designed to feel natural, purposeful, and quietly expressive.
“A journey shaped by craft, carried by feeling.”
Eddie Cuong Nguyen
Hikari 光
First Light
880.000VND
A gentle beginning. Delicate flavors awaken the palate with freshness and clarity, setting the tone for what follows.
Nami 波
The Wave
1.480.000VND
Layers begin to unfold. Textures deepen, flavors gain rhythm, and the experience expands with thoughtful progression.
Takumi 匠
The Pinnacle of Craft
2.480.000VND
The journey reaches its most refined expression. Premium ingredients meet advanced technique, precision, and balance - a moment where craftsmanship is felt, not announced.
Rooted in origin.
Refined through technique.